Thousands of people gathered in Istanbul’s Ataturk Airport to welcome Turkish Prime Minister Tayyip Erdogan on his return from Davos early on Friday. (UPDATED)
maistora ’s photo
Self-portrait with marble fountain – and crowd control fence
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Before the influence of the Karamanoğlu dynasty, Henry II of Jerusalem
made an unsuccessful attempt to invade the city in 1291. Karamanoğlu
influence which began in 1293 with the capture of the beylik by Mecd’
ad-Din Mahmud (Turkish: Mecdüddin Mahmud). In 1427 the Mamluk Sultan
Al-Ashraf Sayf Addin Barsbay acquired the beylik from the Karamanid
Sultan Damad II İbrahim Bey in exchange of 5,000 gold coins.In 1366 an
attempt to occupy the beylik by Peter I of Cyprus was unsuccessful.
Governance
The beylik existed as an independent principality in some form from
1293 until 1471. The second rule of Alaeddin Keykubad III was centered
there. The Ottoman general Gedik Ahmet Pasha’s victory against Kasım
Bey and the Karamanoğlu also happeded in Alaiye. During this period no
major state existed in Anatolia, following the defeat of the Seljuk
Sultanate of Rûm by the Mongol Empire at the Battle of Köse Dag.
Following minor Christian incursions in the region in 1371, Badr ad-Din
Mahmud Bey, an emir of the Karamanoğlu built a mosque and medrese in
1373-1374 in the city.
Turkish Prime Minister Tayyip Erdogan stormed out of an angry debate on the Gaza war with Israel’s President Shimon Peres at the Davos forum on Thursday. (UPDATED)
zakgollop ’s photo
over looking the coastline from the mountains of the Lycian Way
Turkish delight
Turkish Prime Minister Tayyip Erdogan said the International Monetary Fund (IMF) made “unacceptable demands” during their talks on a new deal. Analysts say that Erdogan’s remarks have created confusion. (UPDATED)
flying.pig ’s photo
Dalla Moschea Blu…
Istanbul – 2008
ANKARA – Turkey yesterday stood firmly behind the policy it has pursued throughout the Gaza crisis and said it would do the same if Israel relaunched an operation into Hamas controlled Gaza.
The Turkish cities of Sanliurfa (also known as Urfa) and Gaziantep
(also known as Antep) are particularly famous for their lahmacun, also
representing the two different Turkish styles of making it. The
Urfa-style lahmacun has onion among its ingredients,while the
Antep-style lahmacun has garlic instead.
Recipe / Ingredients
For 4 servings
* Flour
* 75g lamb meat
* Four thinly chopped onions
* One tomato
* One tablespoon of paprika sauce
* Ten leaves of parsley
* Salt, black pepper, capsicum
Preparation
Raw minced meat (should be minced by knife instead of machine to get a
better texture), extremely thin chopped onion, chopped tomato, paprika
sauce, chopped parsley, butter, salt, pepper and capsicum are mixed.
Salt, pepper and capsicum are added as the cooker wishes.
Risen bread dough is divided into hickory-nut sized pieces. They are
processed using an oklava, a tool to make dough thinner. Flour is
recommended to be used along with the oklava. After the dough is thin
enough, the previously mentioned mixture (salt, pepper, and capsicum)
is distributed over the dough. It should be cooked in a stone oven for
a richer taste.